May 14, 2014 THE VILLADOM TIMES I, III & IV • Page 25 Experience American Nouveau cuisine at Pearl The word “pearl” has become synony- mous with something rare, fine, and admi- rable, and Pearl Restaurant strives to live up to that reputation. Here, diners are greeted by Maximil- lian, a second generation restaurateur. Max was educated at the University of Hartford and Barney Business School. He learned the restaurant business working alongside his father in his restaurants in New York City and New Jersey beginning at a very young age. Pearl Restaurant, which specializes in American Nouveau cuisine, opened with 25 seats in March 2011. After one year, the restaurant expanded to seat 75 people. Max picked the location because he believes Ridgewood residents appreciate hard work, dedication, and the love he puts into his work. Pearl Restaurant has received many awards, included being voted Best BYOB by Bergen Life & Health Magazine (July 2011 edition). Max’s vision for Pearl is a restaurant where the emphasis is on freshness and high quality food. There are no fryers, freezers, or microwaves in use. Food is purchased daily. Meat, poultry, and fish come from local purveyors such as Anthony’s Oradell Prime Meat Market, Goffle Farms, and Peter’s Fish Market. The freshness of the products coupled with the skill of Pearl’s chefs promise a meal that will delight the palate. “Dinner is served seven days a week in our elegant dining room,” Max said. “Bring your favorite wine to complement your deliciously prepared dinner, and be sure to enjoy a delectable homemade dessert.” He added, “Come visit Pearl Restaurant, where superb food and great service are united for a memorable dining experience.” Pearl is conveniently located at 17 South Broad Street in Ridgewood – just (continued on Crossword page) Above: The elegant dining room at Pearl Restaurant. Left: Fresh oysters from a local purveyor.