December 11, 2013 THE VILLADOM TIMES III & IV • Page 27 Let Café Amici handle the cooking this holiday season One of Café Amici’s specialty sandwiches It’s the most wonderful time of the year – and arguably the busiest! Those who want to entertain, but need some extra help are invited to rely on the pro- fessionals at Café Amici in Wyckoff. Owners Brent Castone and George DeLuca and Executive Chef/Owner Arthur Toufayan take pride in serving “exceptional American fare with an Ital- ian heart.” Catering is available all year, including holiday time. All of the fine foods served at the café are also part of the restaurant’s catering menu. Director of Catering Edward Aboyoun offers full- service off premise catering and event planning. Ed will arrange your event, and provide supplies and a professional staff. Those who prefer to dine out are invited to call the café, which is now accepting reservations for Christmas Eve and New Year’s Eve. A special menu will be featured on New Year’s Eve. Located at 315 Franklin Avenue in Wyckoff, the original Café Amici opened its doors to the public in 2002. The décor is stylish, but relaxed and comfortable. The atmosphere and the staff members are family-friendly, and all of the café’s creative and delicious dishes are attrac- tively presented. The staff members are attentive to diners’ needs, but are never in the way. In addition to the regular lunch, brunch, and dinner menus, Café Amici features daily specials that highlight fresh local produce along with fish, chicken, meat, and pasta. Lunch options include inventive entrée-size salads, such as the spicy Thai, the quinoa arugula, and the Wyckoff chopped. Choices also include a hearty (continued on Crossword page)