Page 4 THE VILLADOM TIMES II • November 13, 2013 Area Annual Fall Night of Fine Dining was success Last week, the area’s finest restaurants and caterers joined forces to present the 21 st annual ‘Fall Night of Fine Dining,’ a fundraiser for the programs and services at West Bergen Mental Healthcare, including the Center for Children and Youth in Ramsey. Festivities were held at the Indian Trail Club in Franklin Lakes. Various restaurants served individual portions of their most innovative entrées, and Modern Jazz Trio provided entertainment. Participating chefs/restaurateurs included Chef James McIntosh, Indian Trail Club, Franklin Lakes; Susan Berman, marketing executive, Cupcakes by Carousel and Carou- sel Cakes, Ridgewood; Howie Felixbrod, Blue Moon Mexican Café, Wyckoff; Nicole Henry, shift manager, Ben & Jerry’s Ice Cream, Ridgewood; Madhuri Premnath, Baked in a Cup, Ramsey; Chrissie Lijoi, Creative Chocolates, Woodland Park; Aldo’s and The Brick House, Wyckoff; Chestnut Deli & Catering, Ridgewood; Clementine Caterers, Wayne; Due, Ridgewood; Esty Street, Park Ridge; Francesco’s Restaurant, Woodland Park; Kevin’s Thyme, Ho-Ho-Kus; Park & Orchard, East Rutherford; RõCCA, Glen Rock; The Village Green Restaurant, Ridgewood; and The Village Grille, Waldwick. Chuck Russo of Carlo Russo’s Wine and Spirit World in Ho-Ho-Kus selected a variety of wines for the occasion. This year’s event sponsor was Boiling Springs Savings Bank.