Page 20 THE VILLADOM TIMES II • November 13, 2013 Ronnie G’s Coal Oven Pizzeria (continued from page 18) served with penne or spaghetti. The calzones are made in three sizes that range from a single serving to one large enough for five people. Each calzone is stuffed with ricotta, mozzarella, and parmesan. Sausage, pepperoni, and meatballs can also be added to the mix. Ronnie G’s recently added a luncheon special that is being well received by customers. The special includes a personal pizza, a cup of soup, a small salad, and a fountain soda or bottled water for $10. “Lunch service is fast and efficient,” they said. “We understand some people have limited time.” Those who enjoy a good hero will want to try what Ronnie G’s has to offer. Each sandwich is made from fresh, rustic Italian-style rolls. Choices include meatball, chicken, or eggplant parmigiana; a grilled or breaded chicken cutlet; or sausage, peppers, and onions. Desserts are homemade here. Options include can- noli, a brownie sundae, and zeppole. The last choice is served with cannoli cream and drizzled with a topping made from a popular chocolate and hazelnut spread. Now that fall is in full swing, Ronnie G’s is offering a seasonal treat: pumpkin bread served with vanilla ice cream and drizzled with caramel. Try a cappuccino or espresso along with dessert. Both beverages are made from Lavazza espresso beans. “We are so happy with our Ramsey restaurant,” Stamden and Grimaldi said. “The community has been wonderful and friendly. We’re so glad we opened here!” Grimaldi is now in the process of creating a catering menu. He invites people who are planning parties to book space in the restaurant on Sundays. Hours are Monday through Thursday from 11:30 to 9:30, Friday and Saturday from 11:30 to 10, and Sunday from 4 to 9 p.m. Reservations are not accepted, but groups are welcome to call ahead. All major credit cards are accepted. For more information, call (201) 934-6000 or visit www.ronniegspizza.com. crossword