Page 18 THE VILLADOM TIMES IV • April 11, 2012 or the past 43 years, Veterinarian James L. Hill of Midland Park Veterinary Hospital has been providing medical, dental, surgery and radiology services for dogs, cats and other small domesticated pets. He says he is extremely appreciative to his clients for the opportunity to meet them and serve their needs in that time. As the economic recession eases, pet owners who may have been putting off tending to their pets’ medical needs should resume regular visits to their vet to avoid future complications, says Dr.Hill. He stresses that internet searches or vitamin shop visits are no substitute for the professional care from a licensed veterinarian. “Selfdiagnosis can be extremely dangerous in the long run,” Dr. Hill points out. Dr. Hill stresses preventive medicine through education and immunization. He urges pet owners to check their pets’ vaccination records and update them with the confidence that today’s vaccines are extremely safe. Lyme Disease is particularly rampant, he added. Dr. James L. Hill with 3-year-old Sheba Dr. Hill offers individual and personalized care, integrating nutritional and alternative methods with more traditional approaches. He prides himself in providing honest diagnoses and is extremely safety-conscious in selecting medication relative to the pet’s condition and age. Geriatric patients are treated with compassion so as to sustain the quality of life in old age. He uses local anesthesia for minor surgical procedures, and will perform dentistry witho ut general anesthesia as well. The office is equipped with new high-speed radiographic imagery and developing equipment for safer, quicker diagnosis. Pets can also enjoy compassionate, loving care when their owners are away. Dr. Hill is the managing director of Country Lodging at Fardale, where he has provided a home away from home for area pets since 1974. Dr. Hill is available by appointment and for emergencies. His office, located at 577 Godwin Avenue, may be reached at 201-444-6848. F O CUS on Midland Park Businesses Dr. Hill stresses the importance Experience the convenience of shopping at home with Barefoot Carpet & Flooring of regular care for pets W F elcome to Barefoot Carpet & Flooring, where quality and personalized service is just a phone call away. Owner Thomas Faber, a lifelong resident of Midland Park, has been in the flooring business for over 20 years now, and if there is one thing that hasn’t changed is his dedication to bringing his clients the best service possible. About two years ago, Tom decided to focus 100 percent on his mobile shop-at-home service. “I think we have all experienced it,” says Tom. “You go out to look at different samples in a showroom, and by the time you bring them home, they look completely different. I have found that my clients would rather shop from the comfort of their own homes or offices, in the lighting and the atmosphere of the room(s) they are decorating. Not only is this convenient for my clients, but it Thomas Faber also allows me to do what I enjoy the most, which is helping out with the different shades and colors of flooring and being there to answer any questions that might come up. There is really nothing like the shopat-home experience”. Barefoot Carpet & Flooring carries a wide variety of flooring, which includes carpet, vinyl, laminate, luxury vinyl tile and hardwood. Another great service we offer is our 0% financing for up to one year. For your convenience we are available during the day and evening. Call Barefoot Carpet & Flooring for an appointment at 201-445-5885 and get ready to sit back, relax and enjoy the luxury of shopping from your own home. have hit Three restaurateursthat make upon the three elements Legend’s Steakhouse a favorite hotspot for local diners. Legend’s Steakhouse is committed to great food by Executive Chef Mauricio Rosales. The menu includes many excellent choices, such as chicken portabello in sherry wine sauce, mussels (served fra diavolo, marinara, or bianco) a delectable crab cake, Atlantic salmon, and penne with vodka sauce. Sandwiches are served with steak fries or zucchini sticks, and options include smoked turkey and brie, a French dip, and the wellloved burger. Legend’s secret ingredient is buying everything from local purveyors, so the food is fresh when it enters the restaurant’s kitchen – and by the time it hits diners’ plates. The outdoor deck opens in April through Oct. 31, and is a perfect place to enjoy a long lunch or dinner while enjoying the outdoors. Legend’s comfortable atmosphere makes the restaurant a great place to host a party. Up to 70 people can be accommodated. The owners invite the community to celebrate Mother’s Day lunch or dinner at Legend’s. Reserve now. Business lunch specials and sunset specials are available, and children 10 years and under eat free from a selected menu when accompanied by an adult diner Monday through Wednesday. Be sure to ask your server. Legend’s Steakhouse, located at 118 Godwin Avenue, corner of Vreeland Avenue, Midland Park, opens at noon seven days a week. The kitchen is open until 10 p.m. (‘til 9 p.m. on Sunday), and a late night menu is available until midnight every day. For more information about Legend’s and off-site catering, call (201) 445-2881 or visit online at legends-steakhouse.com. Bob Corcoran, his father, Bob Sr. and Dominick Soriano know that their solid partnership, committed staff, and excellent food are the perfect recipe for success. “The local crowd is incredible as far as patronage,” Corcoran said, adding that many people who dine at Legend’s are from nearby neighborhoods. “And everyone is on the same page. We are keeping prices fair and the patrons are getting a lot.” Corcoran said he knew he would enjoy being part of the restaurant business while working his way through college as a waiter, bartender, and later as a restaurant manager. “It’s a daily challenge, but it’s also very rewarding,” this Ramsey resident added. Long-time patrons enjoy visiting the bar area, which includes booth seating and bigscreen televisions to view all the local sports teams. The new beer menu includes more beers being sold by the bottle. Up to 40 varieties are available, along with top shelf liquor and quality wines. Monthly wine dinner parings take place monthly featuring renowned wine areas of the world. The bar also features happy hour from 4 to 5 p.m. weekdays and live music two nights a week. Legend’s brings in local bands with good followings that perform every style of music from jazz to blues and classic rock. Although Legend’s is billed as a steakhouse, and the steaks are “selling like hotcakes,” there are so many options available, including many innovative specials created Legends Steakhouse