Page 18 THE VILLADOM TIMES III • April 11, 2012 t’s all in the family at The Body Works, an auto repair shop located at 274 Greenwood Avenue in Midland Park. Sam Eletto started the shop in Paterson over 35 years ago, relocating to the modern, pristine Midland Park location in 2006 for the convenience of his clients. His experienced repair team, all of whom are themselves into hot rods and racing, now includes his daughter Sammi and his nephew Billy. Sam races his 66 Nova SS; Sammi is a fan of muscle cars, racing her 1967 Camaro RS in her spare time; and Billy joins in with his own 1971 Camaro. Sam is the heart of the operation, overseeing that all repairs are completed correctly and in a timely manner with extreme attention to detail and accuracy in vehicles. As a repair technician, Billy handles all the major collisions and preps vehiSammi and Billy Eletto in a repaired MG. cles for refinish. Sammi, who has spent time at the shop since she was 13 seeing damaged vehicles carefully restored, is now the shop manager. She has modernized operations for greater efficiency, handles the day-to-day scheduling of body work and deals with the insurance companies. “This is an independent shop, so we repair cars as we see fit,” Sammi notes. “We feel that is the safest way.” The Body Works is Mercedes-Benz and Waterborne certified, but handles all makes and models. Its licensed, ASE-certified experts repair everything from dings and dents to major collision damage, including frame work from family vehicles to police cars to fire trucks. The staff provides expert color matching, and takes pride in working meticulously to make each vehicle look like new. Visit www.bworks.biz to view some of the shop’s finished products, which include muscle cars and hot rods of every vintage in addition to modern-day accident casualties. The Body Works offers a 24-hour emergency towing service. Call (201) 8578600 or email sammi@bworks.biz for more information. F O CUS on Midland Park Businesses The Body Works is a family affair Nelund Minton: The upscale I salon next door S ince he purchased Nelund Minton three years ago, Iain Foster has been enjoying the growth of his upscale salon, while retaining the amenities clients have come to expect. Iain recently welcomed a stylist and a colorist, and Sal Caramana of Franklin Lakes provides discreet assistance to clients who need information about hairpieces and wigs. While some faces are new, former owner and colorist Jim Minton remains on staff. In addition, Iain has added several new services, while continuing to provide the latest in men’s and women’s hair cuts and color, smoothing keratin treatments, hair extensions and waxing. Iain is continuously updating the salon, and is currently adding new sinks and chairs for clients’ comfort. Yet he has retained the salon’s cozy feel that is enhanced by fresh flowers, coffee, tea, and bagels. Located at 208 Godwin Avenue in Midland Park, Nelund Minton combines the benefits of expertly-trained staff and a convenient, hometown Owner Iain Foster location. “We keep ourselves educated about the newest trends and techniques,” Iain says. “Our hairdressers regularly attend workshops and trade shows on the latest developments in our field.” Iain honed his hairdressing skills in Amsterdam, where he worked for 15 years. He later worked at salons in Fort Lee and Hackensack before joining Nelund Minton a decade ago. He has made the salon as “green” as possible by using products that are environmentally friendly and non-toxic. Product lines include L’Oreal, Joico and Kevin Murphy; and Goldwell, Tocco, and Schwarzkopf color. Clients are invited to browse Nelund Minton’s line of custom jewelry – and leave looking beautiful and well accessorized. Nelund Minton opens at 9 a.m. Tuesday-Saturday, with late hours on Wednesday, Thursday, and Friday. Ample parking is available. Phone (201) 670-9007. have hit Three restaurateursthat make upon the three elements Legend’s Steakhouse a favorite hotspot for local diners. Legend’s Steakhouse is committed to great food by Executive Chef Mauricio Rosales. The menu includes many excellent choices, such as chicken portabello in sherry wine sauce, mussels (served fra diavolo, marinara, or bianco) a delectable crab cake, Atlantic salmon, and penne with vodka sauce. Sandwiches are served with steak fries or zucchini sticks, and options include smoked turkey and brie, a French dip, and the wellloved burger. Legend’s secret ingredient is buying everything from local purveyors, so the food is fresh when it enters the restaurant’s kitchen – and by the time it hits diners’ plates. The outdoor deck opens in April through Oct. 31, and is a perfect place to enjoy a long lunch or dinner while enjoying the outdoors. Legend’s comfortable atmosphere makes the restaurant a great place to host a party. Up to 70 people can be accommodated. The owners invite the community to celebrate Mother’s Day lunch or dinner at Legend’s. Reserve now. Business lunch specials and sunset specials are available, and children 10 years and under eat free from a selected menu when accompanied by an adult diner Monday through Wednesday. Be sure to ask your server. Legend’s Steakhouse, located at 118 Godwin Avenue, corner of Vreeland Avenue, Midland Park, opens at noon seven days a week. The kitchen is open until 10 p.m. (‘til 9 p.m. on Sunday), and a late night menu is available until midnight every day. For more information about Legend’s and off-site catering, call (201) 445-2881 or visit online at legends-steakhouse.com. Bob Corcoran, his father, Bob Sr. and Dominick Soriano know that their solid partnership, committed staff, and excellent food are the perfect recipe for success. “The local crowd is incredible as far as patronage,” Corcoran said, adding that many people who dine at Legend’s are from nearby neighborhoods. “And everyone is on the same page. We are keeping prices fair and the patrons are getting a lot.” Corcoran said he knew he would enjoy being part of the restaurant business while working his way through college as a waiter, bartender, and later as a restaurant manager. “It’s a daily challenge, but it’s also very rewarding,” this Ramsey resident added. Long-time patrons enjoy visiting the bar area, which includes booth seating and bigscreen televisions to view all the local sports teams. The new beer menu includes more beers being sold by the bottle. Up to 40 varieties are available, along with top shelf liquor and quality wines. Monthly wine dinner parings take place monthly featuring renowned wine areas of the world. The bar also features happy hour from 4 to 5 p.m. weekdays and live music two nights a week. Legend’s brings in local bands with good followings that perform every style of music from jazz to blues and classic rock. Although Legend’s is billed as a steakhouse, and the steaks are “selling like hotcakes,” there are so many options available, including many innovative specials created Legends Steakhouse