Area October 31, 2012 THE VILLADOM TIMES II • Page 9 On Nov. 5 at 7 p.m., the area’s finest restaurants and caterers will join together West Bergen sets 20th ‘Fall Night of Fine Dining’ at the Indian Trail Club in Franklin Lakes for the 20th Annual “A Fall Night of Fine Dining,” a fundraiser to benefit the programs and services of West Bergen Mental Healthcare. This year, West Bergen is honoring Chuck Russo of Carlo Russo’s Wine & Spirit World in Ho-Ho-Kus for his many years of generous support to West Bergen. Participating restaurants and caterers will include For the Love of Sauce, Ridgewood; Esty Street, Park Ridge; Creative Chocolates, Woodland Park; Indian Trail Club, Franklin Lakes; The Brick House, Wyckoff; A’ La Cupcakes, Glen Rock; Blue Moon Mexican Café, Wyckoff; Clementine Caterers, Midland Park; Bella & Jake’s Ice Cream, Midland Park; Restaurant L, Allendale; Natalie’s Restaurant, Ridgewood; Marc’s CheeseCake, Clifton; Park & Orchard Restaurant, East Rutherford; RõCCA, Glen Rock; Shop Rite of Ramsey; St. Eve’s Restaurant, Ho-HoKus; Carlo Russo’s Wine & Spirit World, Ho-Ho-Kus; The Village Green Restaurant, Ridgewood; and The Village Grille, Waldwick. Beginning at 7 p.m., each restaurant will serve individual portions of their most innovative entrée, enabling attendees to experience a variety of cuisines. Russo, owner of Wine and Spirit World in Ho-Ho-Kus, will (continued on page 17) Lee Schaeffer, COO, West Bergen; Gabriella Wilday, For the Love of Sauce, Ridgewood; Chef Adam Weiss, Esty Street, Park Ridge; Chrissie Lijoi, Creative Chocolates, Woodland Park; Chef Jimmy Antonakos, Indian Trail Club, Franklin Lakes; Honoree Chuck Russo, Carlo Russo’s Wine & Spirit World, Ho-Ho-Kus; Executive Chef John Marsano, The Brick House, Wyckoff; Executive Chef Jeffrey Habley, CEC, Michael Azbill, CCM, General Manager and Debbie Pagerie, Clubhouse Manager, Indian Trail Club; Michael Tozzoli, CEO, West Bergen.