December 5, 2012 THE VILLADOM TIMES II • Page 7 The holidays are fast approaching, and it’s time to start enhancing your holiday décor. For inspiration, here are 10 “must haves” to inspire your creativity! Let there be light. Soft glowing light is complimentary to you and your guests. Once you’ve turned the lights down low, bring out the candles by the boxful. From tall and tapered to short and stout, candles set a celebratory tone. For the most dramatic impact, group candles just as you would any other collectible, and display them on a silver platter. Haul out the holly. When choosing plants to help add holiday cheer, think beyond the traditional poinsettias. Fill metallic vases with bouquets of fresh flowers and holly, or choose beautifully shaped topiaries covered with pepper berries. Precious metals. Silver is still the choice of metal, and you can incorporate it in a number of ways, including candlesticks, picture frames, and decorative boxes. Feel free to mix things up a bit. In formal rooms, combine silver pieces with gold or polished brass accessories, or take a more casual approach by blending pewter, copper, and brass. A feast for the eye. The dining room should be a visual feast. Drape the chandelier with pine garland or holly. Surprise your guests with wrapped gifts on their salad plates. For a cohesive feeling, incor- Ten ‘must haves’ for holiday decorating this year porate an element of your room’s design on the table. If you room features a mirrored wall, use mirrored chargers beneath each plate. Ornamental accents. Christmas tree ornaments are not just for trees anymore. Display some on the coffee table in an oversized bowl or clear glass urn. You can even use round glass balls as place cards, and write each guest’s name on each and set them around the dining table. Be my guest. Is your guest room ready for holiday guests? Is there a luggage stand and/or space in the closet? Are there plenty of pillows? Is the bedside table big enough to accommodate a lamp, reading materials, and a carafe of water? Remember to add the little extras such as fresh fruit, potpourri, and a basket of toiletries, and be sure to include a few holiday touches like greenery or a small gift. The wonder of wreaths. Whether you prefer wreaths made of natural materials or some of the lovely permanent florals on the market today, wreaths are an absolute must for any holiday home. In addition to their traditional place on the front door or over the mantle, smaller wreaths can be used as curtain tiebacks or napkin rings. Festive fruits and vegetables. Visit the produce aisle of your grocery store for unique holiday decorations. For example, spray-paint walnuts and gourds in silver or gold and display them in a decorative basket, or fill a large crystal bowl with red and green apples. Set your own style. Make your Christmas tree an integral part of your decorating scheme and a reflection of your personality. Are antique toys a personal passion? Then decorate the tree with miniature wooden versions. Are you a dedicated beachcomber? Attach some of your favorite shells to the tree with simple grosgrain ribbon. Wrap it up with ribbon. Ribbon can be used for much more than wrapping presents. Use French wire ribbons, in a variety of widths, to tie bows on your trees. You can even wrap a banister with ribbon. You can also hang holiday cards from a mantle or shelf using narrow ribbons in holiday colors. This article was submitted by Lucia Palmeri, CID and Lauren Woods, CID of Decorating Den Interiors. Call for a complimentary consultation at (201) 661-8606. The thick, spiced drink we know as eggnog has become synonymous with the holidays. It is so linked with the Christmas season that a person may be hard-pressed to find it sold in the supermarket any other time of the year. But eggnog wasn’t always the holiday beverage it has become. Eggnog is believed to have originated in 17th century Europe, primarily as a drink for the elite, since the ingredients in the beverage were hard to come by. There are different theories on the origins of the word eggnog. Some believe its name was derived from the Old English word “nog,” which meant “strong beer.” The “egg” refers to one of the fresh eggs that were part of the beverage. Others believe the name comes from the word “noggin,” which was a vessel for serving drinks in taverns. The drink was called “egg in a noggin,” which was shortened to “eggnog.” Still others say the name was derived from the term “grog,” which was another term for an alcoholic beverage. “Egg n’ grog” was eventually abbreviated to “eggnog.” Origins of a holiday staple Although there is little certainty to the origins of the name, the recipe for eggnog has essentially remained unchanged throughout the centuries. It consists of beaten eggs, cream or milk, and sugar mixed with some sort of alcoholic spirit. The Old English were believed to mix it with wine, though once the drink was (continued on page 19)