March 21, 2012 THE VILLADOM TIMES I • Page 15 aldwick Prime Meats has moved to Wyckoff after more than 50 years in Waldwick. Owner Emilio Vitolo has attributed the shop’s success to superior products, expert knowledge, with unmatched service at a reasonable price. The secret is simple: fresh highly graded products, delivered daily, handled by the best, cut down on premises, aged to perfection, then carved or ground to order. They still do it the traditional way. Whether it’s beef, veal, lamb, pork, poultry, or any other specialty, they are happy to Emilio Vitolo assist. For ideas and convenience, you can also choose from a variety of seasoned, marinated, or stuffed items that are ready to cook with simple instructions. The store is located at 384 Main Street in Wyckoff between Yudin’s Appliances and Miller’s Pharmacy. Store hours are Tuesday through Saturday 7 a.m. to 6 p.m. Call (201) 447-3340. Emilio says, “We owe a lot to our loyal valued clientele who have spread the word for many, many years and know our motto, ‘If it’s not from Emilio’s, you’re settling for second best.’” W Know Your Neighborhood Businesses: WALDWICK GREENHOUSE GOLF brings ‘total golf Waldwick Prime Meats entertainment’ to Bergen County makes its move G reenhouse Golf is getting ready for its April grand opening! Located at 140 Hopper Avenue in Waldwick, Greenhouse Golf provides the ultimate indoor golf experience to the occasional or serious golfer, and is the largest indoor golf entertainment center in the region. The facility boasts 10 official PGA golf simulators where visitors can play courses normally reserved for the world’s premier golfers, an 18-hole dynamic theme park-like miniature golf course, two putting greens, versatile party and meeting space, golf instruction in the Carl Rabito Academy at Greenhouse Golf, summer camps, a café, and a professional staff. “We look forward to our opening in April so we can share Greenhouse Golf with area residents. We’ve got great programs here – including golf Academy programs for junior golfers who Greenhouse Golf aspire to play competitively. We’ll have something for golfers of all ages and experience levels,” said General Manager Rich DiMartino. The in-house production and event team brought its expertise to the design of each area of the facility, creating a multi-media golf experience, flexible meeting and party spaces with professional audio and video capabilities, and entertainment stages for live performances. The co-founding owners of Greenhouse Golf are all area residents and have been extremely involved in the creation of the business and renovation of the building. The “Green” in Greenhouse Golf reflects the business’ commitment to the environment and sustainability, from implemented energy savings measures to its recycling program. Greenhouse Golf is currently accepting registrations for summer camps, and is accepting reservations for PGA simulators, mini golf, leagues and lessons, parties, meetings and events. Greenhouse Golf will be open 7 days/week. Visit www.greenhousegolf.com or call 201-652-GOLF (4653). Creations By Christine Events works to exceed clients’ expectations reations By Christine Events is an event planning company based on innovation and the creation of lifetime experiences. Principal Planner and Event Designer Christine Figliuolo and her staff are passionate about what they do and strive to provide impeccable service. “Our goal is to exceed our clients’ expectations,” Christine says. “Most importantly, we pride ourselves on developing relationships based on trust and care.” For the past 18 years, Creations By Christine Events has been planning a wide variety of special occasions, including bar and bat mitzvah celebrations, Sweet 16 parties, and intimate and large weddings at established catering locations or at offsite venues. CBC Events also organizes corporate gatherings. Before she launched her own venture, Christine was a producer at HBO. “I enjoyed the creative, quick-paced atmosphere television production had to offer, but knew the frenetic studio editing hours would not be conducive to raising Christine Figliuolo a family. Starting up my own home-based wedding and special events planning company was a way to combine the best of both worlds,” she explains. Clients who work with Christine benefit from working with this dedicated business professional who listens to their ideas. Christine, who is a senior member of the Association of Bridal Consultants, lends her advice and experience, and draws from an extensive list of top-quality service providers as she organizes each event. She also believes in the “old school” practice of returning phone calls. “Regardless of the size of your guest list or budget, your experience will be our top priority,” Christine pledges. Christine believes in giving back to the community, and donates her time and expertise to many local charitable events. CBC Events is based in Waldwick. Hours are by appointment. Call (201) 294-7944 or e-mail Christine@cbcevents.com. C The Village Grille welcomes the community obby Meidanis invites the community to enjoy the warm, casual, comfortable atmosphere he has created at The Village Grille. Now celebrating its Fifth Anniversary, this local gem offers creative, well-prepared fare at affordable prices. The friendly service ensures that everyone from couples on a date to families with young children will feel at home. Some might say Bobby was destined to become a restaurateur. His family has owned the Ridge Diner in Park Ridge for the last 40 years. At Village Grille, he offers fresh seafood, steaks, pork chops, classic dishes like chicken marsala, barbecued ribs, burgers, pastas, and a great selection of appetizers and gourmet salads. “Come and have a burger and a beer at the bar, or enjoy fresh seafood in our dining room,” Bobby says. “We have live music on Wednesdays and Saturdays, and host a Happy Hour Monday through Friday from 3:30 to 7 p.m.” The Village Grille offers lunch specials and weekly culinary dinner specials. Bobby notes that the desserts are The Village Grill homemade – and well loved. Try the key lime pie, cheesecake, banana bread pudding, carrot cake, or flourless chocolate cake. More variety is offered on the weekends. Bobby adds that The Village Grille recently received Best of Bergen’s top honors for Best Dessert Menu and Best Neighborhood Bar. The large, comfortable bar caters to a relaxed crowd. There is an excellent wine, martini, and drink list and late night bar menu. The restaurant hosts private parties on weekends. Let The Village Grille be your choice for your next event: bridal/baby showers, birthdays, anniversaries, christenings, etc. The Village Grille is located at 71 Crescent Avenues (at the corner of Wyckoff Avenue) in Waldwick, and is open seven days a week. Weekday hours are 11:30 a.m. to 10 p.m. (‘til midnight at the bar) and weekends from 1 p.m. to 11 p.m. (‘til 2 a.m. at the bar). Call (201) 670-8200. B