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Page 12 THE VILLADOM TIMES II, III & IV • December 24, 2008
Last Minute GIFT GUIDE
Tips for a responsible host
(ARA) ‘Tis the season for planning the
perfect holiday celebrations with family,
friends, and coworkers, and many hosts
are thinking ahead to decide what food to
serve, what music to play, and what deco-
rations to hang. If you’re inviting guests
over for a party, follow these simple tips to
promote responsible holiday revelry and
help everyone have a safe, enjoyable time:
When serving alcohol, serve food.
Offer non-alcoholic beverages.
Have something for everyone, includ-
ing soft drinks and coffee.
Serve each guest one drink at a time.
Spacing drinks throughout a party can
help your guests stay within their personal
limits. Never force drinks on anyone.
If serving wine, do not keep refreshing
unfinished glasses as this makes it diffi-
cult for guests to keep track of how much
they are drinking.
Serve “measured” drinks.
Beer and flavored malt beverages con-
tain 4.2 to 6 percent alcohol by volume
and come in standard-size packages, so it
is easy to keep track of how much you are
drinking. Hard liquor drinks can have dra-
matically different amounts of alcohol, as
well as calories and carbohydrates. Many
factors contribute to these wide variances:
brands of liquor used, alcohol by volume
in brands chosen, drink recipe, mixers,
and bartender’s pouring preferences. If
you choose to serve hard liquor, use a shot
glass to avoid making drinks too strong.
If serving wine, do not use oversized
glasses. The amount of time during which an
alcohol beverage is consumed greatly
impacts how alcohol is absorbed into the
body. Beer is widely recognized as a bev-
erage of moderation. Even though a 12
ounce beer may contain the same amount
of alcohol as a 1 1/2 ounce shot of 80-proof
liquor, a beer is enjoyed leisurely, while a
shot is usually consumed in one swallow.
Stop serving alcohol at least one hour
before the party ends.
Serve desserts and other foods, coffee,
and soft drinks. But only the passage
of time will eliminate alcohol from the
body. Encourage your guests to designate a
driver before they arrive. Don’t ever hesi-
tate to call a cab or ask someone to spend
the night if he or she may have had too
much to drink.
Plan ahead to help ensure the holiday
season is fun and safe by designating a
driver before the festivities begin.
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